3 Things to Consider When Choosing a Deep Fryer

One of the equipment you will not miss in most restaurant kitchens is a deep fryer. A deep fryer is an important equipment to have in the kitchen if you plan to serve crispy fries or juicy chicken fingers.

You can purchase a variety of deep fryers for your restaurant. The models are specially designed for the diverse foodservice industry environments. Below are three tips to consider when looking for a deep fryer.

Which Foods Do You Expect to Cook?

Consider the type of food you will be preparing. If the deep fryer is meant for a restaurant, find out what current and future friend foods are and will be on the menu respectively. If your menu will mostly consist of heavily buttered or breaded foods, go for a tube-style gas fryer. This fryer has a large cold zone (sediment zone) below the burner tubes. As you are frying, small pieces of food that usually fall off will be caught at the zone.

If you anticipate to be serving a large variety of food, you will probably need more than one fryer. You can designate specific fryers to be used for seafood and proteins. This is crucial to ensuring the flavor is retained in the foods. Another benefit of designating specific fryers for cooking specific dishes is to prevent allergies.

Volume of Food to be Fried

To determine how large and powerful your fryer should be, consider the volume of food you plan to serve. Choose a fryer that is suitable in size for your needs. The food is likely to come out inferior if a lot of it is cooked in a small fryer. If the food overlaps in the oil, it will be unevenly fried.

A fryer’s tank determines how much food can be cooked at a time. After food has been dipped in the fryer, the time it will take for the oil to heat up to cooking temperature will also depend on the size of the tank. Finally, the time that the fryer will take to recover will also depend with the tank capacity.

If your restaurant is usually busy between 11.30am and 1.00pm, a smaller fryer can take time to recover. Therefore, you can end up cooking at a lower temperature. The cooked food will come out greasy since it will have absorbed more oil.

Generally, gas fryers heat up quickly to a higher temperature than electric fryers. However, when it comes to recovery time, electric fryers are faster.

How Much Space Do You Have?

An electric counter top deep fryer would be a great option if your kitchen does not have a lot of space. These fryers work well for corporate cafes, delis or establishments with a few fried menu items.
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