Organic food and drinks have become one of the fastest and growing niche in the food industry because many people have recognized its benefits. When you say organic, you grow food without the application of pesticides and other synthetic fertilizers. Although organic foods are more expensive, the total cost of choosing it is cheaper because the individual will become healthier with minimal diseases.
According to studies, those who eat organic foods has minimal medical problems unlike those who do not eat organic. The traditional way of farming is known to be detrimental because of the chemicals use to process more produce. Most of the time, this contains heavy metals to stop the infestation of pests infestation, however it is difficult to remove once eaten. The heavy metals reside in places such as liver, bone, and kidneys. As time goes by, the poison will affect the normal function of the body which will eventually lead to various diseases. However, when you choose organic foods and drinks, you will not encounter these problems because in order to grow the produce, all natural substances are used.
You can be sure that the food doesn’t have chemicals that may lead to different diseases. Thus, this means that you will have savings that you can use for other important things.
If you have your organic farm, you will be able to enjoy fresh produce that you can eat and sell as compared to the conventional farm. Plant mixing is used to stop the pest infestation. To stop the pests infestations, they use onions, garlic, and pepper. These plants are interplanted with crops. During harvest time, there will be more different produce.
Those who are living near the organic farm have clear and clean water. In the conventional farms, they usually runoff laden with chemicals and fertilizers in order for the produce to grow. These chemicals contain nitrates that can make the disease-causing bacteria to grow and protozoa in the waterways. In the end, the water is not safe for drinking as well as recreational purpose. With organic farms, biodegradable substances breaks under the heat of sun which makes the water clear from the bacteria.
You will be able to enjoy the nutrients when you eat organic produce. In conventional farming, we are always told to peel off the skin of the food as it may contain pesticides and chemicals. People will not have any worries when eating organic foods and drinks. You can now stew potatoes and pumpkins even with their skins as well as pears and apples. The skin contains the nutrients such as the soluble fiber and anti-oxidants. However, this is not often eaten since it is discard due to the pesticides from conventional farming.